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“They’ve had 14 years in opposition to think about what they wanted to do about the NHS,” MP Helen Whately told Sky News’ Sunday Morning With Trevor Phillips, adding: “They’ve had a year in government, and the number one thing in it seems to be hide the crisps”.”Telling people what to buy, I think, is not up to government. I believe in personal responsibility” she said.The plans may also involve changing products to make them healthier.It is hoped the strategy will help to make healthy eating more accessible to customers and relieve pressure on the NHS.

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The research is based on market prices and obviously both actual consumption and ”cost” will be different for the considerable part of the global poor that are farmers themselves. But even for them I believe it is clear that the poorest often eat a very starch-based diet, supplemented by purchased vegetable (palm) oil, sugar and salt (obviously there are some poor populations engaged in fisheries, livestock or the collection of wild plants that have a different diet). I worked many years in very poor countries and with poor farmers in East Africa and it was striking how seldom they consumed any quantity of vegetables. Those who did grow them did it mostly for the market, to get very much needed income.

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